Title: Tarragon Vinegar
Categories: Condiment
Yield: 1 Servings

		Fresh tarragon sprigs (about
2		Cups)
1	qt	White wine vinegar

Fill a wide mouth quart jar 3/4 full of tarragon sprigs. Heat the white wine vinegar to the boiling point and pour into jar. Cover and keep in a cool place, out of the sun, for 10 days to 2 weeks. Strain into bottles in which you've put 1 to 2 fresh tarragon sprigs for decoration. Cork tightly.

Recipe By : Homemade Good News (Vol 3 No 8)

From: Sean Coate Date: 10 Jan 97 Eat-L List (Recipes And Food Folklore) Ä

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